Enteral nutrition interruptions in critically ill patients: A prospective study on reasons, frequency and duration of interruptions of nutritional support during ICU stay.
第一作者:
Sevda,Onuk
第一单位:
Department of Anesthesiology and Reanimation, Erciyes University, School of Medicine, Kayseri, Turkey.
作者:
主题词
男(雄)性(Male);人类(Humans);中年人(Middle Aged);女(雌)性(Female);肠道营养(Enteral Nutrition);危重病(Critical Illness);前瞻性研究(Prospective Studies);营养支持(Nutritional Support);重症监护病房(Intensive Care Units)
DOI
10.1016/j.clnesp.2022.10.019
PMID
36513451
发布时间
2023-01-27
- 浏览2
Clinical nutrition ESPEN
2022年52卷
178-183页
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