Linoleic acid functions as a quorum-sensing molecule in Monascus purpureus-Saccharomyces cerevisiae co-culture.

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作者： Ruoyu,Shi ^[1] ; Pengfei,Gong ^[2] ; Yutong,Liu ^[1] ; Qiaoqiao,Luo ^[1] ; Wei,Chen ^[1] ; Chengtao,Wang ^[1]

作者单位： School of Food and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing, P.R. China. ^[1] Yunnan Plateau Characteristic Agricultural Industry Research Institute, Yunnan Agricultural University, Kunming, China. ^[2]

关键词 Monascus purpureus Saccharomyces cerevisiae co-culture linoleic acid quorum-sensing molecule secondary metabolism

主题词亚油酸(Linoleic Acid);红曲霉属(Monascus);酿酒酵母菌(Saccharomyces cerevisiae);共同培养技术(Coculture Techniques);发酵(Fermentation);洛伐他汀(Lovastatin)

DOI 10.1002/yea.3831

PMID 36514193

发布时间 2023-03-09

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准确一般字义偏差语意偏离译文作用小提交