In vitro assessment of probiotic attributes for strains contained in commercial formulations.

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第一作者： Diletta,Mazzantini

第一单位： Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy.

作者： Diletta,Mazzantini ^[1] ; Marco,Calvigioni ^[1] ; Francesco,Celandroni ^[1] ; Antonella,Lupetti ^[1] ; Emilia,Ghelardi ^[2]

作者单位： Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy. ^[1] Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy. emilia.ghelardi@med.unipi.it. ^[2] Research Center Nutraceuticals and Food for Health-Nutrafood, University of Pisa, Pisa, Italy. emilia.ghelardi@med.unipi.it. ^[3]

主题词抗氧化剂(Antioxidants);有益菌种(Probiotics);β半乳糖苷酶类(beta-Galactosidase);黏蛋白类(Mucins);乳酸盐类(Lactates);核黄素(Riboflavin)

DOI 10.1038/s41598-022-25688-z

PMID 36517529

发布时间 2023-01-15

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