换一批Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame.
第一作者：
Gaobo,Yu
第一单位：
Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang Province 163319, China.
作者：
关键词
4CL, 4-coumarate coenzyme A ligaseANS, anthocyanidin synthaseC4H, cinnamic acid 4-hydroxylaseCHI, chalcone isomeraseCHS, chalcone synthaseDFR, dihydroflavanol 4-reductaseEdamameF3H, flavanone 3-hydroxylaseF3′H, flavanone 3′-hydroxylaseFlavonoid metabolismGABA, γ-aminobutyric acidGABA-T, γ-aminobutyric acid transferaseGAD, glutamate decarboxylaseGDH, glutamate dehydrogenaseGOGAT, glutamate synthaseGOT, glutamic-oxaloacetic transaminaseGPT, glutamic-pyruvic transaminaseGR, glutathione reductaseGS, glutamine synthetaseGSH, glutathioneIFS, isoflavone synthaseNR, nitrate reductaseNitrogen metabolismNutritional qualityPAL, phenylalanine ammonia-lyaseTCA cycle, tricarboxylic acid cycleUFGT, UDP-glycose flavonoid glycosyltransferaseVc, vitamin Cγ-Aminobutyric acidγ-ECS, γ-glutamylcysteine synthetase
DOI
10.1016/j.fochx.2022.100511
PMID
36519087
发布时间
2022-12-22
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Food chemistry
2022年16卷
100511页
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