Sustainable enzymatic treatment of organic waste in a framework of circular economy.

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作者： Debkumar,Chakraborty ^[1] ; Sulogna,Chatterjee ^[2] ; Avanthi,Althuri ^[3] ; Sankar Ganesh,Palani ^[4] ; S,Venkata Mohan ^[5]

作者单位： Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India. ^[1] Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. ^[2] Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India; Department of Biotechnology, Indian Institute of Technology Hyderabad, Kandi, Sangareddy-502284, Telangana, India. ^[3] Environmental Biotechnology Laboratory, Department of Biological Sciences, Birla Institute of Technology and Science, Pilani, Hyderabad Campus 500078, India. ^[4] Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: svmohan@iict.res.in. ^[5]

关键词 Circular economy Enzymatic bioconversion Food and vegetable waste Immobilization Value-added products

主题词蔬菜(Vegetables);纤维素酶(Cellulase);淀粉酶类(Amylases);肽水解酶类(Peptide Hydrolases);内肽酶类(Endopeptidases)

DOI 10.1016/j.biortech.2022.128487

PMID 36528180

发布时间 2023-01-18

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