Yerba mate (Ilex paraguariensis) as a source of antioxidants with soybean grain in supplementation of lactating ewes reared in tropical pastures.

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作者： Évelyn Silva,de Melo Soares ^[1] ; Camila Celeste Brandão Ferreira,Ítavo ^[1] ; Luís Carlos Vinhas,Ítavo ^[2] ; Carlos Eduardo Domingues,Nazário ^[3] ; Gleice Kelli Ayardes,de Melo ^[1] ; Thais Fernanda Farias,de Souza Arco ^[1] ; Aline Aparecida,da Silva Miguel ^[1] ; Camila,de Godoy ^[1] ; Priscila Bernardo,de Andrade ^[1] ; Jesus Alberto Cardozo,Osorio ^[4] ; Ana Carolina Pelaes,Vital ^[4] ; Geraldo Tadeu,Dos Santos ^[4]

作者单位： College of Veterinary Medicine and Animal Science of the Federal University of Mato Grosso do Sul, Av. Senador Filinto Müller, 2443, Cidade Universitária, Campo Grande, MS, 79070-900, Brazil. ^[1] College of Veterinary Medicine and Animal Science of the Federal University of Mato Grosso do Sul, Av. Senador Filinto Müller, 2443, Cidade Universitária, Campo Grande, MS, 79070-900, Brazil. luis.itavo@ufms.br. ^[2] Institute of Chemistry of the Federal University of Mato Grosso do Sul, Campo Grande, MS, 79070-900, Brazil. ^[3] College of Animal Science of the State University of Maringá, Maringá, PR, 87020-900, Brazil. ^[4]

关键词 Fatty acids Lactation Natural additive Phenolic compounds Physical-chemical composition