作者:
Helena U,Zacharias [1]
;
Christoph,Kaleta [2]
;
François,Cossais [3]
;
Eva,Schaeffer [4]
;
Henry,Berndt [5]
;
Lena,Best [6]
;
Thomas,Dost [7]
;
Svea,Glüsing [8]
;
Mathieu,Groussin [4]
;
Mathilde,Poyet [4]
;
Sebastian,Heinzel [9]
;
Corinna,Bang [3]
;
Leonard,Siebert [10]
;
Tobias,Demetrowitsch [7]
;
Frank,Leypoldt [11]
;
Rainer,Adelung [3]
;
Thorsten,Bartsch [5]
;
Anja,Bosy-Westphal [12]
;
Karin,Schwarz [9]
;
Daniela,Berg [13]
作者单位:
Peter L. Reichertz Institute for Medical Informatics of TU Braunschweig and Hannover Medical School, 30625 Hannover, Germany.
[1]
Department of Internal Medicine I, University Medical Center Schleswig-Holstein, Campus Kiel, 24105 Kiel, Germany.
[2]
Institute of Clinical Molecular Biology, Kiel University and University Medical Center Schleswig-Holstein, Campus Kiel, 24105 Kiel, Germany.
[3]
Research Group Medical Systems Biology, Institute for Experimental Medicine, Kiel University, 24105 Kiel, Germany.
[4]
Kiel Nano, Surface and Interface Science-KiNSIS, Kiel University, 24118 Kiel, Germany.
[5]
Institute of Anatomy, Kiel University, 24118 Kiel, Germany.
[6]
Department of Neurology, Kiel University and University Medical Center Schleswig-Holstein, Campus Kiel, 24105 Kiel, Germany.
[7]
Research Group Comparative Immunobiology, Zoological Institute, Kiel University, 24118 Kiel, Germany.
[8]
Institute of Human Nutrition and Food Science, Food Technology, Kiel University, 24118 Kiel, Germany.
[9]
Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA 02139, USA.
[10]
Institute of Medical Informatics and Statistics, Kiel University and University Medical Center Schleswig-Holstein, Campus Kiel, 24105 Kiel, Germany.
[11]
Functional Nanomaterials, Department of Materials Science, Kiel University, 24143 Kiel, Germany.
[12]
Kiel Network of Analytical Spectroscopy and Mass Spectrometry, Kiel University, 24118 Kiel, Germany.
[13]
Neuroimmunology, Institute of Clinical Chemistry, University Medical Center Schleswig-Holstein, 24105 Kiel, Germany.
[14]
Institute of Human Nutrition and Food Science, Kiel University, 24107 Kiel, Germany.
[15]
DOI
10.3390/metabo12121222
PMID
36557259
发布时间
2022-12-27