作者：
Catherine,Gibbons [1]
;
Beverley,O'Hara [2]
;
Dominic,O'Connor [2]
;
Charlotte,Hardman [3]
;
Moon,Wilton [3]
;
Joanne A,Harrold [3]
;
Eva,Almiron-Roig [4]
;
Santiago,Navas-Carretero [5]
;
Charo E,Hodgkins [4]
;
Julie Anne,Nazare [5]
;
Maud,Alligier [6]
;
Jose Alfredo,Martínez [7]
;
Corey,Scott [7]
;
Louise,Kjølbæk [8]
;
Mie,Normand [4]
;
Cécile,Rannou [9]
;
Ellen E,Blaak [10]
;
Edith,Feskens [11]
;
Hariklia,Moshoyiannis [11]
;
Anne,Raben [12]
;
Jason C G,Halford [13]
;
Kristine,Beaulieu [14]
;
Graham,Finlayson [15]
作者单位：
School of Psychology, University of Leeds, Leeds, UK c.gibbons@leeds.ac.uk.
[1]
School of Psychology, University of Leeds, Leeds, UK.
[2]
Institute of Population Health, University of Liverpool, Liverpool, UK.
[3]
Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
[4]
IdiSNA, Navarra Institute for Health Research, Pamplona, Spain.
[5]
Food, Consumer Behaviour and Health Research Centre, School of Psychology, University of Surrey, Guildford, UK.
[6]
Hospices Civils de Lyon, Rhône-Alpes Research Centre for Human Nutrition, Pierre-Benite, France.
[7]
Hospices Civils de Lyon, French Obesity Research Centre of France, Pierre-Bénite, France.
[8]
Precision Nutrition Program, IMDEA, Madrid, Spain.
[9]
Ingredients, Materials and Nutrition, Cargill, Minneapolis, Minnesota, USA.
[10]
Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
[11]
UMR CNRS GEPEA 6144, Oniris, Nantes, France.
[12]
School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
[13]
Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
[14]
International Reference Laboratory Services, Bioaitriki, Athens, Greece.
[15]
Clinical Research, Steno Diabetes Center Copenhagen, Herlev, Denmark.
[16]
DOI
10.1136/bmjopen-2022-063903
PMID
36564114
发布时间
2023-01-03
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