第一单位：
Department of Plant Nutrition, College of Resources and Environmental Sciences; National Academy of Agriculture Green Development; Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing 100193, China.;School of Biological Sciences, The University of Western Australia, Perth, WA 6009, Australia.
作者：
Zhihui,Wen [1]
;
Jiayin,Pang [2]
;
Xiao,Wang [3]
;
Clément E,Gille [4]
;
Axel,De Borda [5]
;
Patrick E,Hayes [4]
;
Peta L,Clode [6]
;
Megan H,Ryan [2]
;
Kadambot H M,Siddique [2]
;
Jianbo,Shen [7]
;
Hans,Lambers [8]
作者单位：
Department of Plant Nutrition, College of Resources and Environmental Sciences; National Academy of Agriculture Green Development; Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing 100193, China.;School of Biological Sciences, The University of Western Australia, Perth, WA 6009, Australia.
[1]
The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6009, Australia.;UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6009, Australia.
[2]
School of Biological Sciences, The University of Western Australia, Perth, WA 6009, Australia.;The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6009, Australia.
[3]
School of Biological Sciences, The University of Western Australia, Perth, WA 6009, Australia.
[4]
School of Biological Sciences, The University of Western Australia, Perth, WA 6009, Australia.;Agronomy Engineering School of Purpan, 75 Voie du Toec-BP 57611, 31076 Toulouse, France.
[5]
School of Biological Sciences, The University of Western Australia, Perth, WA 6009, Australia.;Centre for Microscopy, Characterisation and Analysis, The University of Western Australia, Perth, WA 6009, Australia.
[6]
Department of Plant Nutrition, College of Resources and Environmental Sciences; National Academy of Agriculture Green Development; Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing 100193, China.
[7]
Department of Plant Nutrition, College of Resources and Environmental Sciences; National Academy of Agriculture Green Development; Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing 100193, China.;School of Biological Sciences, The University of Western Australia, Perth, WA 6009, Australia.;The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6009, Australia.
[8]
DOI
10.1093/jxb/erac519
PMID
36575916
发布时间
2023-04-04
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