Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (<i>Sorghum bicolor</i> L. Moench).

导出 LinkOut

翻译打印收藏纠错

作者： Xuemin,Kang ^[1] ; Wentao,Zhu ^[2] ; Tongcheng,Xu ^[3] ; Jie,Sui ^[2] ; Wei,Gao ^[3] ; Zhiquan,Liu ^[4] ; Haichun,Jing ^[4] ; Bo,Cui ^[2] ; Xuguang,Qiao ^[3] ; A M,Abd El-Aty ^[5]

作者单位： Department of Food Science and Engineering, Shandong Agricultural University, Taian, China. ^[1] State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China. ^[2] School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, China. ^[3] Shandong Academy of Agricultural Science, Jinan, Shandong, China. ^[4] Institute of Botany, Chinese Academy of Sciences, Beijing, China. ^[5] Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt. ^[6] Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey. ^[7]

关键词 chain length distribution (CLD)hydrolysis rate inbred and hybrid sorghum starch lamellar structure ordered structure

DOI 10.3389/fnut.2022.1052285

PMID 36583213

发布时间 2023-01-03

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Frontiers in nutrition

2022年9卷

1052285页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (<i>Sorghum bicolor</i> L. Moench).

Frontiers in nutrition

相似文献

Frontiers in nutrition

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (<i>Sorghum bicolor</i> L. Moench).

Frontiers in nutrition

相似文献

Frontiers in nutrition

相关期刊

检索历史清除