第一单位：
Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.;High-Value Nutrition National Science Challenge, Auckland, New Zealand.
作者：
Ivana R,Sequeira [1]
;
Wilson,Yip [1]
;
Louise W,Lu [1]
;
Yannan,Jiang [2]
;
Rinki,Murphy [3]
;
Lindsay D,Plank [4]
;
Garth J S,Cooper [5]
;
Carl N,Peters [6]
;
Benjamin S,Aribsala [7]
;
Kieren G,Hollingsworth [8]
;
Sally D,Poppitt [9]
作者单位：
Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.;High-Value Nutrition National Science Challenge, Auckland, New Zealand.
[1]
Department of Statistics, Faculty of Science, University of Auckland, Auckland, New Zealand.
[2]
High-Value Nutrition National Science Challenge, Auckland, New Zealand.;Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.;Auckland District Health Board, Auckland, New Zealand.;Maurice Wilkins Centre for Molecular Biodiscovery, University of Auckland, Auckland, New Zealand.
[3]
Department of Surgery, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.
[4]
Division of Cardiovascular Sciences, Centre for Advanced Discovery and Experimental Therapeutics (CADET), Faculty of Biology, Medicine and Health, University of Manchester, Manchester, United Kingdom.;School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.;Division of Medical Sciences, Department of Pharmacology, University of Oxford, Oxford, United Kingdom.
[5]
Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.;Waitemata District Health Board, Auckland, New Zealand.
[6]
Newcastle Magnetic Resonance Centre, Translational and Clinical Research Institute, Faculty of Medical Science, Newcastle University, Newcastle Upon Tyne, United Kingdom.;Department of Computer Science, Faculty of Science, Lagos State University, Lagos, Nigeria.
[7]
Newcastle Magnetic Resonance Centre, Translational and Clinical Research Institute, Faculty of Medical Science, Newcastle University, Newcastle Upon Tyne, United Kingdom.
[8]
Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.;High-Value Nutrition National Science Challenge, Auckland, New Zealand.;Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.;Riddet Centre of Research Excellence (CoRE) for Food and Nutrition, Palmerston North, New Zealand.
[9]
DOI
10.1371/journal.pone.0279085
PMID
36584200
发布时间
2023-01-12
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