Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe.

导出 OA

翻译打印收藏纠错

第一作者： Magdalena,Surma

第一单位： Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture, Ul. Balicka 122, 30-149, Kraków, Poland. magdalena.surma@urk.edu.pl.

作者： Magdalena,Surma ^[1] ; Anna,Sadowska-Rociek ^[2] ; Anna,Draszanowska ^[3]

作者单位： Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture, Ul. Balicka 122, 30-149, Kraków, Poland. magdalena.surma@urk.edu.pl. ^[1] Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture, Ul. Balicka 122, 30-149, Kraków, Poland. ^[2] Department of Human Nutrition, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Ul. Słoneczna 45 F, 10-710, Olsztyn, Poland. ^[3]

主题词农药残留量(Pesticide Residues);蜂蜜(Honey);农药(Pesticides);有机磷化合物(Organophosphorus Compounds);欧洲(Europe);烃类, 氯化(Hydrocarbons, Chlorinated)

DOI 10.1007/s00244-022-00970-3

PMID 36592191

发布时间 2023-03-01

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交