Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis.

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作者： Silvia,Villaró ^[1] ; Sergio,Jiménez-Márquez ^[2] ; Evan,Musari ^[3] ; Ruperto,Bermejo ^[4] ; Tomás,Lafarga ^[5]

作者单位： Department of Chemical Engineering, University of Almeria, 04120 Almeria, Spain; CIESOL Solar Energy Research Centre, Joint Centre University of Almeria-CIEMAT, 04120 Almeria, Spain. ^[1] Department of Chemical Engineering, University of Almeria, 04120 Almeria, Spain. ^[2] Department of Agriculture, Food and Environmental Sciences, Polytechnic University of Marche, 60121 Ancona, Italy. ^[3] Department of Physical and Analytical Chemistry, University of Jaen, 23700 Linares, Spain. ^[4] Department of Chemical Engineering, University of Almeria, 04120 Almeria, Spain; CIESOL Solar Energy Research Centre, Joint Centre University of Almeria-CIEMAT, 04120 Almeria, Spain. Electronic address: lpt365@ual.es. ^[5]

关键词 Angiotensin-I Diabetes Dipeptidyl peptidase-IV Enzymatic hydrolysis Functional foods Microalgae Peptides

主题词抗高血压药(Antihypertensive Agents);降血糖药(Hypoglycemic Agents);抗氧化剂(Antioxidants);二肽基肽酶Ⅳ抑制剂(Dipeptidyl-Peptidase IV Inhibitors);蛋白水解产物(Protein Hydrolysates)

DOI 10.1016/j.foodres.2022.112270

PMID 36596181

发布时间 2023-02-02

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准确一般字义偏差语意偏离译文作用小提交