作者：
Md Imdadul H,Khan [1]
;
Fakhri,Mahdi [1]
;
Patrice,Penfornis [2]
;
Nicholas S,Akins [1]
;
Md Imran,Hossain [1]
;
Seong Jong,Kim [3]
;
Suresh P,Sulochana [4]
;
Amna T,Adam [1]
;
Tristan D,Tran [1]
;
Chalet,Tan [5]
;
Pier,Paolo Claudio [6]
;
Jason J,Paris [1]
;
Hoang V,Le [7]
作者单位：
Department of BioMolecular Sciences and Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677, USA.
[1]
Cancer Center & Research Institute, Department of Pharmacology & Toxicology, University of Mississippi Medical Center, Jackson, MS 39216, USA.
[2]
Natural Products Utilization Research Unit, United States Department of Agriculture, Agricultural Research Service, University, MS 38677, USA.
[3]
Center of Biomedical Research Excellence (COBRE) CDMPK Core, School of Pharmacy, University of Mississippi, University, MS 38677, USA.
[4]
Department of Pharmaceutics and Drug Delivery and Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677, USA.
[5]
Department of BioMolecular Sciences and Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677, USA; Cancer Center & Research Institute, Department of Pharmacology & Toxicology, University of Mississippi Medical Center, Jackson, MS 39216, USA; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS 38677, USA.
[6]
Department of BioMolecular Sciences and Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677, USA. Electronic address: hle@olemiss.edu.
[7]
DOI
10.1016/j.bmc.2022.117137
PMID
36603398
发布时间
2024-01-16
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