The Milk Active Ingredient, 2'-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro.

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作者： Qianqian,Yao ^[1] ; Huiying,Li ^[2] ; Yanan,Gao ^[3] ; Nan,Zheng ^[1] ; Véronique,Delcenserie ^[1] ; Jiaqi,Wang ^[2]

作者单位： State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China. ^[1] Department of Food Science, Faculty of Veterinary Medicine, FARAH, University of Liège, 4000 Liège, Belgium. ^[2] Beijing Key Laboratory of Food Processing and Safety in Forestry, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100085, China. ^[3]

关键词 2′-fucosyllactose (2′-FL)MUC2 NLRP6 goblet cell

DOI 10.3390/foods12010186

PMID 36613400

发布时间 2023-03-08

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Foods (Basel, Switzerland)

2023年12卷1期

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The Milk Active Ingredient, 2'-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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The Milk Active Ingredient, 2'-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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