Interfering with Color Response by Porphyrin-Related Compounds in the MTT Tetrazolium-Based Colorimetric Assay.

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第一作者： Bo Hee,Choi

第一单位： Division of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea.

作者： Bo Hee,Choi ^[1] ; Mi-Ri,Kim ^[1] ; Yu Na,Jung ^[1] ; Smee,Kang ^[1] ; Jungil,Hong ^[1]

作者单位： Division of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea. ^[1]

关键词 MTT assay formazan decomposition interfering factors photosensitivity photostability porphyrin derivatives tetrazolium

主题词甲臜类(Formazans);比色法(Colorimetry);卟啉类(Porphyrins);氯化血红素(Hemin)

DOI 10.3390/ijms24010562

PMID 36614004

发布时间 2023-01-11

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