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Oh So Sweet: A Comparative Investigation of Retail Market Composition of Sweetened and Flavoured Beverages in Singapore and Australia.

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第一作者： Kim,Anastasiou

第一单位： Human Health, CSIRO Health and Biosecurity, SAHMRI, North Terrace, Adelaide 5000, Australia.

作者： Kim,Anastasiou ^[1] ; Paige G,Brooker ^[1] ; Xenia,Cleanthous ^[1] ; Rebecca,Tan ^[2] ; Benjamin P C,Smith ^[3] ; Malcolm,Riley ^[1]

作者单位： Human Health, CSIRO Health and Biosecurity, SAHMRI, North Terrace, Adelaide 5000, Australia. ^[1] Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, Singapore 138669, Singapore. ^[2] Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, Singapore 138669, Singapore.;Future Ready Food Safety Hub, C/O School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore 637459, Singapore. ^[3]

关键词 Australian food supply Health Star Rating Healthier Choice Symbol Nutri-Grade Singaporean food supply beverage composition front-of-pack label non-nutritive sweeteners sugar-sweetened beverages

医学主题词新加坡(Singapore);澳大利亚(Australia);饮料(Beverages);碳酸盐饮料(Carbonated Beverages)

DOI 10.3390/nu15010247

PMID 36615901

发布时间 2024-09-10

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准确一般字义偏差语意偏离译文作用小提交