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Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro.

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第一作者： Amro,Abdelazez

第一单位： Key Laboratory of Dairy Science, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China.;Institute of Microbe and Host Health, Faculty of Agriculture and Forestry, Linyi University, Linyi, China.;Department of Dairy Microbiology, Animal Production Research Institute, Agriculture Research Centre, Giza, Egypt.

作者： Amro,Abdelazez ^[1] ; Sherif,Melak ^[2] ; Heba,Abdelmotaal ^[3] ; Garsa,Alshehry ^[4] ; Huda,Al-Jumayi ^[4] ; Eman,Algarni ^[4] ; Xiang-Chen,Meng ^[5]

作者单位： Key Laboratory of Dairy Science, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China.;Institute of Microbe and Host Health, Faculty of Agriculture and Forestry, Linyi University, Linyi, China.;Department of Dairy Microbiology, Animal Production Research Institute, Agriculture Research Centre, Giza, Egypt. ^[1] Department of Dairy Microbiology, Animal Production Research Institute, Agriculture Research Centre, Giza, Egypt. ^[2] Institute of Microbe and Host Health, Faculty of Agriculture and Forestry, Linyi University, Linyi, China.;Department of Microbiology, Soils, Water, Environment, and Microbiology Research Institute, Agriculture Research Centre, Giza, Egypt. ^[3] Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, Saudi Arabia. ^[4] Key Laboratory of Dairy Science, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China. ^[5]

关键词 C57BL/6 mice Camel milk agar well diffusion technique antimicrobial activity foodborne pathogens (FBPs)

医学主题词动物(Animals);小鼠(Mice);乳(Milk);大肠杆菌(Escherichia coli);功能食品(Functional Food);抗感染药(Anti-Infective Agents);单核细胞增生利斯特菌(Listeria monocytogenes);食品微生物学(Food Microbiology)

DOI 10.1177/10820132221146322

PMID 36617793

发布时间 2024-03-05

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Food science and technology international = Ciencia y tecnologia de los alimentos internacional

2024年30卷3期

239-250页

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Food science and technology international = Ciencia y tecnologia de los alimentos internacional

2024年30卷3期

239-250页

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Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

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Food science and technology international = Ciencia y tecnologia de los alimentos internacional

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Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

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Food science and technology international = Ciencia y tecnologia de los alimentos internacional

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