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Air temperature spikes increase bacteria presence in drinking water wells downstream of hog lagoons.

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第一作者： Jacob,Hochard

第一单位： Haub School of Environment and Natural Resources, University of Wyoming, USA. Electronic address: JHochard@uwyo.edu.

作者： Jacob,Hochard ^[1] ; Nino,Abashidze ^[2] ; Ranjit,Bawa ^[3] ; Randall,Etheridge ^[4] ; Yuanhao,Li ^[5] ; Ariane,Peralta ^[6] ; Charles,Sims ^[7] ; Tom,Vogel ^[8]

作者单位： Haub School of Environment and Natural Resources, University of Wyoming, USA. Electronic address: JHochard@uwyo.edu. ^[1] Haub School of Environment and Natural Resources, University of Wyoming, USA. ^[2] Department of Natural Resources and the Environment, University of New Hampshire, 56 College Road, Durham, NH 03824, USA. ^[3] Department of Engineering and Center for Sustainable Energy and Environmental Engineering, East Carolina University, East Fifth Street, Greenville, NC 27858, USA. ^[4] SNF - Centre for Applied Research, Norwegian School of Economics, Helleveien 30, 5045 Bergen, Norway. ^[5] Department of Biology, East Carolina University, East Fifth Street, Greenville, NC 27858, USA. ^[6] Department of Economics and Howard H. Baker Jr. Center for Public Policy, University of Tennessee, 1640 Cumberland Avenue, Knoxville, TN 37996-3340, USA. ^[7] Coastal Studies Institute, East Carolina University, East Fifth Street, Greenville, NC 27858, USA. ^[8]

关键词 Atmospheric stressors Environmental pollution Groundwater contamination Private wells Swine lagoons

医学主题词猪(Swine);动物(Animals);人类(Humans);大肠杆菌(Escherichia coli);温度(Temperature);给水(Water Supply);细菌(Bacteria)

DOI 10.1016/j.scitotenv.2023.161426

PMID 36623652

发布时间 2023-02-15

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