Effect of bread fortification with pomegranate peel powder on glycemic indicators, antioxidant status, inflammation and mood in patients with type 2 diabetes: study protocol for a randomized, triple-blind, and placebo-controlled trial.

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作者： Maryam,Zare ^[1] ; Amir Hossein,Goli ^[2] ; Mozhgan,Karimifar ^[3] ; Mohammad Javad,Tarrahi ^[4] ; Atefe,Rezaei ^[5] ; Reza,Amani ^[5]

作者单位： Department of Clinical Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. ^[1] Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran. ^[2] Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. ^[3] Epidemiology and Biostatistics Department, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran. ^[4] Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. ^[5]

关键词 Antioxidants Bread Diabetes mellitus Functional food Insulin resistance Pomegranate peel powder

DOI 10.1007/s40200-022-01168-z

PMID 36628115

发布时间 2023-09-28

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Journal of diabetes and metabolic disorders

2023年22卷1期

921-929页

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Effect of bread fortification with pomegranate peel powder on glycemic indicators, antioxidant status, inflammation and mood in patients with type 2 diabetes: study protocol for a randomized, triple-blind, and placebo-controlled trial.

Journal of diabetes and metabolic disorders

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Journal of diabetes and metabolic disorders

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Effect of bread fortification with pomegranate peel powder on glycemic indicators, antioxidant status, inflammation and mood in patients with type 2 diabetes: study protocol for a randomized, triple-blind, and placebo-controlled trial.

Journal of diabetes and metabolic disorders

相似文献

Journal of diabetes and metabolic disorders

相关期刊

检索历史清除