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Co-design development of a decision guide on eating and drinking for people with severe dementia during acute hospital admissions.

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第一作者: Kanthee,Anantapong
第一单位: Marie Curie Palliative Care Research Department, Division of Psychiatry, University College London, London, UK.;Department of Psychiatry, Faculty of Medicine, Prince of Songkla University, Hat Yai, Thailand.
作者单位: Marie Curie Palliative Care Research Department, Division of Psychiatry, University College London, London, UK.;Department of Psychiatry, Faculty of Medicine, Prince of Songkla University, Hat Yai, Thailand. [1] Marie Curie Palliative Care Research Department, Division of Psychiatry, University College London, London, UK.;Faculty of Health, Science, Social Care and Education, Kingston University, London, UK. [2] Family Carer, Patient and Public Involvement Panel, London, UK. [3] Language and Cognition, Division of Psychology and Language Sciences, University College London, London, UK. [4] NIHR Policy Research Unit in Health & Social Care Workforce, King's College London, London, UK.;NIHR Applied Research Collaboration (ARC) South London, London, UK. [5] Marie Curie Palliative Care Research Department, Division of Psychiatry, University College London, London, UK.;Department of Psychological Medicine, Royal London Hospital, East London NHS Foundation Trust, London, UK. [6] Marie Curie Palliative Care Research Department, Division of Psychiatry, University College London, London, UK.;Research Department of Primary Care and Population Health, Centre for Ageing Population Studies, University College London, London, UK. [7]
DOI 10.1111/hex.13672
PMID 36647692
发布时间 2025-05-30
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Health expectations : an international journal of public participation in health care and health policy

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