Bioactive gliadin electrospinning loaded with <i>Zataria multiflora Boiss</i> essential oil: Improves antimicrobial activity and release modeling behavior.

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作者： Zohreh,Bahrami ^[1] ; Ahmad,Pedram-Nia ^[1] ; Mohammadreza,Saeidi-Asl ^[1] ; Mohammad,Armin ^[2] ; Mojtaba,Heydari-Majd ^[3]

作者单位： Department of Food Science and Technology, Sabzevar Branch Islamic Azad University Sabzevar Iran. ^[1] Department of Agronomy and Plant Breeding, Sabzevar Branch Islamic Azad University Sabzevar Iran. ^[2] Department of Nutrition, Research Center for Clinical Immunology Zahedan University of Medical Sciences Zahedan Iran. ^[3]

关键词 Zataria multiflora essential oil electrospinning gliadin kinetics of release of nanofiber mats physicochemical properties

DOI 10.1002/fsn3.3062

PMID 36655099

发布时间 2024-09-10

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Food science & nutrition

2023年11卷1期

307-319页

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Bioactive gliadin electrospinning loaded with <i>Zataria multiflora Boiss</i> essential oil: Improves antimicrobial activity and release modeling behavior.

Food science & nutrition

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Food science & nutrition

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Bioactive gliadin electrospinning loaded with <i>Zataria multiflora Boiss</i> essential oil: Improves antimicrobial activity and release modeling behavior.

Food science & nutrition

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Food science & nutrition

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