Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review.

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第一作者： Hongkun,Xue

第一单位： College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China.

作者： Hongkun,Xue ^[1] ; Yumei,Sang ^[1] ; Yuchao,Gao ^[1] ; Yuan,Zeng ^[1] ; Jianqing,Liao ^[2] ; Jiaqi,Tan ^[1]

作者单位： College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China. ^[1] College of Physical Science and Engineering, Yichun University, No. 576 Xuefu Road, Yichun 336000, China. ^[2] Medical Comprehensive Experimental Center, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China. ^[3]

关键词 absorption anthocyanins berry biological activities metabolism

DOI 10.3390/antiox12010003

PMID 36670865

发布时间 2023-02-01

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Antioxidants (Basel, Switzerland)

2022年12卷1期

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Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review.

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Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review.

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