Analyzing Predominant Bacterial Species and Potential Short-Chain Fatty Acid-Associated Metabolic Routes in Human Gut Microbiome Using Integrative Metagenomics.

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作者： Amornthep,Kingkaw ^[1] ; Nachon,Raethong ^[2] ; Preecha,Patumcharoenpol ^[1] ; Narissara,Suratannon ^[3] ; Massalin,Nakphaichit ^[4] ; Suttipun,Keawsompong ^[4] ; Sittiruk,Roytrakul ^[5] ; Wanwipa,Vongsangnak ^[6]

作者单位： Interdisciplinary Graduate Program in Bioscience, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand. ^[1] Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand. ^[2] Center of Excellence for Allergy and Clinical Immunology, Division of Allergy, Immunology and Rheumatology, Department of Pediatrics, Faculty of Medicine, Chulalongkorn University, King Chulalongkorn Memorial Hospital, The Thai Red Cross Society, Bangkok 10330, Thailand. ^[3] Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand. ^[4] Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 144 Thailand Science Park, Phaholyothin Road, Pathum Thani 12120, Thailand. ^[5] Department of Zoology, Faculty of Sciences, Kasetsart University, Bangkok 10900, Thailand. ^[6] Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok 10900, Thailand. ^[7]

关键词 copra meal hydrolysate human gut microbiome metabolism metagenomics short-chain fatty acids

DOI 10.3390/biology12010021

PMID 36671714

发布时间 2023-02-01

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准确一般字义偏差语意偏离译文作用小提交