Cell-Free Supernatant of <i>Bacillus subtilis</i> Reduces Kiwifruit Rot Caused by <i>Botryosphaeria dothidea</i> through Inducing Oxidative Stress in the Pathogen.

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第一作者： Yezhen,Fan

第一单位： School of Food and Biological Engineering, Hefei University of Technology, Hefei 230036, China.

作者： Yezhen,Fan ^[1] ; Kui,Liu ^[1] ; Ruoxi,Lu ^[2] ; Jieyu,Gao ^[1] ; Wu,Song ^[1] ; Hongyan,Zhu ^[1] ; Xiaofeng,Tang ^[1] ; Yongsheng,Liu ^[1] ; Min,Miao ^[3]

作者单位： School of Food and Biological Engineering, Hefei University of Technology, Hefei 230036, China. ^[1] Institute of Botany, The Chinese Academy of Sciences, Beijing 230094, China. ^[2] Ministry of Education Key Laboratory for Bio-Resource and Eco-Environment, State Key Laboratory of Hydraulics and Mountain River Engineering, College of Life Science, Sichuan University, Chengdu 610064, China. ^[3] School of Horticulture, Anhui Agricultural University, Hefei 230036, China. ^[4]

关键词 Botryosphaeria dothidea biocontrol kiwifruit oxidative damage postharvest disease

DOI 10.3390/jof9010127

PMID 36675948

发布时间 2023-02-02

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Journal of fungi (Basel, Switzerland)

2023年9卷1期

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Cell-Free Supernatant of <i>Bacillus subtilis</i> Reduces Kiwifruit Rot Caused by <i>Botryosphaeria dothidea</i> through Inducing Oxidative Stress in the Pathogen.

Journal of fungi (Basel, Switzerland)

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Journal of fungi (Basel, Switzerland)

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Cell-Free Supernatant of <i>Bacillus subtilis</i> Reduces Kiwifruit Rot Caused by <i>Botryosphaeria dothidea</i> through Inducing Oxidative Stress in the Pathogen.

Journal of fungi (Basel, Switzerland)

相似文献

Journal of fungi (Basel, Switzerland)

相关期刊

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