Additive Effect of the Composition of Endophytic Bacteria <i>Bacillus subtilis</i> on Systemic Resistance of Wheat against Greenbug Aphid <i>Schizaphis graminum</i> Due to Lipopeptides.

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作者： Sergey D,Rumyantsev ^[1] ; Valentin Y,Alekseev ^[1] ; Antonina V,Sorokan ^[1] ; Guzel F,Burkhanova ^[1] ; Ekaterina A,Cherepanova ^[1] ; Ravil R,Garafutdinov ^[1] ; Igor V,Maksimov ^[1] ; Svetlana V,Veselova ^[1]

作者单位： Institute of Biochemistry and Genetics, Ufa Federal Research Centre, Russian Academy of Sciences, Prospekt Oktyabrya, 71, 450054 Ufa, Russia. ^[1]

关键词 PR genes additive effect aphicidal activity endophytes induced systemic resistance (ISR)iturin lipopeptides phloem-feeding insects phytohormones surfactin

DOI 10.3390/life13010214

PMID 36676163

发布时间 2023-02-02

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Life (Basel, Switzerland)

2023年13卷1期

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Additive Effect of the Composition of Endophytic Bacteria <i>Bacillus subtilis</i> on Systemic Resistance of Wheat against Greenbug Aphid <i>Schizaphis graminum</i> Due to Lipopeptides.

Life (Basel, Switzerland)

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Life (Basel, Switzerland)

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Additive Effect of the Composition of Endophytic Bacteria <i>Bacillus subtilis</i> on Systemic Resistance of Wheat against Greenbug Aphid <i>Schizaphis graminum</i> Due to Lipopeptides.

Life (Basel, Switzerland)

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Life (Basel, Switzerland)

相关期刊

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