Nisin: From a structural and meat preservation perspective.

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作者： Jiajia,Wu ^[1] ; Mingwu,Zang ^[2] ; Shouwei,Wang ^[1] ; Bing,Zhao ^[1] ; Jing,Bai ^[1] ; Chenchen,Xu ^[1] ; Yuxuan,Shi ^[1] ; Xiaoling,Qiao ^[3]

作者单位： China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068, Beijing, China. ^[1] China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068, Beijing, China. Electronic address: zangmw@126.com. ^[2] China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068, Beijing, China. Electronic address: cmrcsen@126.com. ^[3]

关键词 Biosynthesis Meat biopreservation Mode of action Nisin

主题词抗感染药(Anti-Infective Agents);细菌蛋白质类(Bacterial Proteins);乳乳球菌(Lactococcus lactis);膜蛋白质类(Membrane Proteins);乳链球菌素(Nisin);肉(Meat);食品保存(Food Preservation)

DOI 10.1016/j.fm.2022.104207

PMID 36681394

发布时间 2023-02-01

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准确一般字义偏差语意偏离译文作用小提交