第一单位：
Department of Environmental Science, University of Kalyani, Nadia, West Bengal, India.
作者：
Debojyoti,Moulick [1]
;
Karma Landup,Bhutia [2]
;
Sukamal,Sarkar [3]
;
Anirban,Roy [3]
;
Udit Nandan,Mishra [4]
;
Biswajit,Pramanick [5]
;
Sagar,Maitra [6]
;
Tanmoy,Shankar [7]
;
Swati,Hazra [7]
;
Milan,Skalicky [8]
;
Marian,Brestic [9]
;
Viliam,Barek [9]
;
Akbar,Hossain [10]
作者单位：
Department of Environmental Science, University of Kalyani, Nadia, West Bengal, India.
[1]
Department of Agricultural Biotechnology & Molecular Breeding, College of Basic Science and Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India.
[2]
School of Agriculture and Rural Development, Faculty Centre for Integrated Rural Development and Management (IRDM), Ramakrishna Mission Vivekananda Educational and Research Institute, Ramakrishna Mission Ashrama, Narendrapur, Kolkata, India.
[3]
Department of Crop Physiology and Biochemistry, Sri University, Cuttack, Odisha, India.
[4]
Department of Agronomy, Dr. Rajendra Prasad Central Agricultural University, PUSA, Samastipur, Bihar, India.
[5]
Department of Agronomy and Horticulture, University of Nebraska Lincoln, Scottsbluff, NE, United States.
[6]
Department of Agronomy and Agroforestry, Centurion University of Technology and Management, Paralakhemundi, Odisha, India.
[7]
School of Agricultural Sciences, Sharda University, Greater Noida, Uttar Pradesh, India.
[8]
Department of Botany and Plant Physiology, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Prague, Czechia.
[9]
Institute of Plant and Environmental Sciences, Slovak University of Agriculture, Nitra, Slovakia.
[10]
Department of Water Resources and Environmental Engineering, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia.
[11]
Division of Agronomy, Bangladesh Wheat and Maize Research Institute, Dinajpur, Bangladesh.
[12]
DOI
10.3389/fpls.2022.1083960
PMID
36684752
发布时间
2023-02-02
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