Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era.

导出 LinkOut

翻译打印收藏纠错

第一作者： Zahra Fozouni,Ardekani

第一单位： Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.

作者： Zahra Fozouni,Ardekani ^[1] ; Seyed Mohammad Javad,Sobhani ^[2] ; Marcelo Werneck,Barbosa ^[3] ; Paulo Renato,de Sousa ^[4]

作者单位： Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. ^[1] Department of Agricultural Extension and Education, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran. ^[2] Facultad de Administración y Negocios, Universidad Autónoma de Chile, Chile. ^[3] Fundação Dom Cabral, Avenida Princesa Diana 760 Alphaville Lagoa dos Ingleses, Nova Lima, 34 018 006, Brazil. ^[4]

关键词 Agri-food supply chains COVID-19 Disruptions Sustainable performance Sustainable transition

DOI 10.1016/j.ijpe.2023.108782

PMID 36687333

发布时间 2024-09-29

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

International journal of production economics

2023年257卷

108782页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era.

International journal of production economics

相似文献

International journal of production economics

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era.

International journal of production economics

相似文献

International journal of production economics

相关期刊

检索历史清除