作者：
Irene Anna,Lambraki [1]
;
Mohan Vishnumurthy,Chadag [2]
;
Melanie,Cousins [1]
;
Tiscar,Graells [3]
;
Anaïs,Léger [4]
;
Patrik John Gustav,Henriksson [5]
;
Max Fredrik,Troell [2]
;
Stephan,Harbarth [4]
;
Didier,Wernli [6]
;
Peter Søgaard,Jørgensen [4]
;
Carolee Anne,Carson [6]
;
Elizabeth Jane,Parmley [7]
;
Shannon E,Majowicz [5]
作者单位：
School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
[1]
WorldFish, Penang, Malaysia.
[2]
Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences, Stockholm, Sweden.
[3]
Stockholm Resilience Center, Stockholm University, Stockholm, Sweden.
[4]
Global Studies Institute, University of Geneva, Geneva, Switzerland.
[5]
Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden.
[6]
Infection Control Program and WHO Collaborating Center on Patient Safety, Geneva University Hospitals and Faculty of Medicine, Geneva, Switzerland.
[7]
Foodborne Disease and Antimicrobial Resistance Surveillance Division, Public Health Agency of Canada, Guelph, ON, Canada.
[8]
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada.
[9]
DOI
10.3389/fmicb.2022.992507
PMID
36687632
发布时间
2023-02-01
换一批
换一批
