Composition and functional properties of hemp seed protein isolates from various hemp cultivars.

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作者： Martin,Liu ^[1] ; Jacob A,Toth ^[2] ; Mackenzie,Childs ^[1] ; Lawrence B,Smart ^[2] ; Alireza,Abbaspourrad ^[1]

作者单位： Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA. ^[1] Horticulture Section, School of Integrative Plant Science, Cornell AgriTech, Geneva, New York, USA. ^[2]

关键词 functional properties hemp cultivars hemp seed protein ingredients plant protein

主题词大麻属(Cannabis);白蛋白类(Albumins);种子(Seeds)

DOI 10.1111/1750-3841.16467

PMID 36694405

发布时间 2023-03-13

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Journal of food science

2023年88卷3期

942-951页

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Composition and functional properties of hemp seed protein isolates from various hemp cultivars.

Journal of food science

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Composition and functional properties of hemp seed protein isolates from various hemp cultivars.

Journal of food science

相似文献

Journal of food science

相关期刊

检索历史清除