Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project).

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第一作者： Gabriela Amorim,Pereira Sol

第一单位： Faculty of Medicine, Department of Collective Health, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil.

作者： Gabriela Amorim,Pereira Sol ^[1] ; Helen Hermana Miranda,Hermsdorff ^[2] ; Arieta Carla Gualandi,Leal ^[2] ; Adriano Marçal,Pimenta ^[3] ; Josefina,Bressan ^[2] ; Ana Paula Boroni,Moreira ^[4] ; Aline Silva,de Aguiar ^[5]

作者单位： Faculty of Medicine, Department of Collective Health, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil. ^[1] Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil. ^[2] Department of Nursing, Universidade Federal do Paraná, Curitiba, Paraná, Brazil. ^[3] Department of Nutrition, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil. ^[4] Faculty of Medicine, Department of Collective Health, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil.;Department of Nutrition and Dietetics, Universidade Federal Fluminense, Niterói, Rio de Janeiro, Brazil. ^[5]

关键词 Depression Dietary Total Antioxidant Capacity Epidemiology Oxidative stress

主题词人类(Humans);抗氧化剂(Antioxidants);巴西(Brazil);发病率(Incidence);前瞻性研究(Prospective Studies);抑郁(Depression);膳食(Diet)

DOI 10.1017/S0007114523000181

PMID 36722158

发布时间 2023-09-08

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