Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters.

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第一作者： Kaiwen,Mu

第一单位： Food Science, Food Nutrition and Health Program. Faculty of Land and Food Systems; The University of British Columbia, 2205 East Mall, Vancouver V6T 1Z4, British Columbia, Canada.

作者： Kaiwen,Mu ^[1] ; David D,Kitts ^[1]

作者单位： Food Science, Food Nutrition and Health Program. Faculty of Land and Food Systems; The University of British Columbia, 2205 East Mall, Vancouver V6T 1Z4, British Columbia, Canada. ^[1]

关键词 H2O2 apoptosis cell proliferation non-differentiated Caco-2 cells phenolic acids

主题词人类(Humans);Caco-2细胞(Caco-2 Cells);过氧化氢(Hydrogen Peroxide);酚类(Phenols);细胞培养技术(Cell Culture Techniques);没食子酸(Gallic Acid);细胞增殖(Cell Proliferation)

DOI 10.1021/acs.jafc.2c08830

PMID 36748840

发布时间 2023-02-16

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