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首页> Environmental pollution (Barking, Essex : 1987)> Distributions of polychlorinated naphthalenes in beef from China and associated health risks.

Distributions of polychlorinated naphthalenes in beef from China and associated health risks.

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作者： Shujun,Dong ^[1] ; Jingguang,Li ^[2] ; Lei,Zhang ^[2] ; Su,Zhang ^[1] ; Yun,Zou ^[3] ; Yunfeng,Zhao ^[2] ; Yongning,Wu ^[2] ; Peilong,Wang ^[4]

作者单位： Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. ^[1] NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, 100021, China. ^[2] Organic Biological Analytical Chemistry Group, Department of Chemistry, University of Liège, Liège, 4000, Belgium. ^[3] Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. Electronic address: wangpeilong@caas.cn. ^[4]

关键词 Accumulation Beef Health risk Polychlorinated naphthalene Toxicity

主题词动物(Animals);女(雌)性(Female);牛(Cattle);人类(Humans);萘类(Naphthalenes);中国(China);多氯联苯化合物(Polychlorinated Biphenyls);肉(Meat)

DOI 10.1016/j.envpol.2023.121245

PMID 36758928

发布时间 2023-03-06

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Environmental pollution (Barking, Essex

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