第一单位：
Department of Botany, Faculty of Science, Charles University, Prague, Czech Republic.
作者：
K,Glässnerová [1]
;
F,Sklenář [2]
;
Ž,Jurjević [3]
;
J,Houbraken [4]
;
T,Yaguchi [5]
;
C M,Visagie [6]
;
J,Gené [7]
;
J P Z,Siqueira [8]
;
A,Kubátová [1]
;
M,Kolařík [2]
;
V,Hubka [9]
作者单位：
Department of Botany, Faculty of Science, Charles University, Prague, Czech Republic.
[1]
Department of Botany, Faculty of Science, Charles University, Prague, Czech Republic.;Laboratory of Fungal Genetics and Metabolism, Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic.
[2]
EMSL Analytical, Cinnaminson, New Jersey, USA.
[3]
Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands.
[4]
Medical Mycology Research Center, Chiba University, Chuo-ku, Chiba, Japan.
[5]
Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria, South Africa.
[6]
Unitat de Micologia, Facultat de Medicina i Ciències de la Salut, IISPV, Universitat Rovira i Virgili, Reus, Spain.
[7]
Unitat de Micologia, Facultat de Medicina i Ciències de la Salut, IISPV, Universitat Rovira i Virgili, Reus, Spain.;Laboratório de Microbiologia, Faculdade de Medicina de São José do Rio Preto, São José do Rio Preto, Brazil.
[8]
Department of Botany, Faculty of Science, Charles University, Prague, Czech Republic.;Laboratory of Fungal Genetics and Metabolism, Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic.;Medical Mycology Research Center, Chiba University, Chuo-ku, Chiba, Japan.
[9]
DOI
10.3114/sim.2022.102.01
PMID
36760463
发布时间
2023-09-18
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