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Freshness Analysis of Raw Laver (<i>Pyropia yenzoensis</i>) Conserved under Supercooling Conditions.

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第一作者： Hyeonbo,Lee

第一单位： Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.

作者： Hyeonbo,Lee ^[1] ; Dong Hyeon,Park ^[2] ; Eun Jeong,Kim ^[3] ; Mi-Jung,Choi ^[1]

作者单位： Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea. ^[1] Kimchi Industry Promotion Division, Practical Technology Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea. ^[2] Refrigerator Research of Engineering Division, Home Appliance and Air Solution Company, LG Electronics, Changwon 51533, Republic of Korea. ^[3]

关键词 algae low-temperature preservation red seaweed stepwise temperature algorithm supercooling

DOI 10.3390/foods12030510

PMID 36766039

发布时间 2023-02-13

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Freshness Analysis of Raw Laver (<i>Pyropia yenzoensis</i>) Conserved under Supercooling Conditions.

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Freshness Analysis of Raw Laver (<i>Pyropia yenzoensis</i>) Conserved under Supercooling Conditions.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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