Nutrients-Rich Food Index Scores and the Overall Survival of Ovarian Cancer Patients: Results from the Ovarian Cancer Follow-Up Study, a Prospective Cohort Study.

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作者： Jun-Qi,Zhao ^[1] ; Qi-Peng,Ma ^[2] ; Yi-Fan,Wei ^[3] ; Gang,Zheng ^[4] ; Bing-Jie,Zou ^[1] ; Zong-Da,Du ^[2] ; Song,Gao ^[3] ; Shi,Yan ^[1] ; Xue,Qin ^[2] ; Ting-Ting,Gong ^[3] ; Yu-Hong,Zhao ^[1] ; Qi-Jun,Wu ^[2]

作者单位： Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang 110004, China. ^[1] Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang 110004, China. ^[2] Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang 110004, China. ^[3] Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang 110004, China. ^[4]

关键词 cohort study nutrient density nutrients-rich food index scores ovarian cancer overall survival

主题词女(雌)性(Female);人类(Humans);膳食(Diet);随访研究(Follow-Up Studies);卵巢肿瘤(Ovarian Neoplasms);前瞻性研究(Prospective Studies)

DOI 10.3390/nu15030717

PMID 36771422

发布时间 2023-02-14

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