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Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.

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第一作者： Anna,Magri

第一单位： Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania Luigi Vanvitelli, Via Vivaldi 43, 81100 Caserta, Italy.;Council for Agricultural Research and Economics (CREA), Research Center for Olive, Fruits, and Citrus Crops, 81100 Caserta, Italy.

作者： Anna,Magri ^[1] ; Livia,Malorni ^[2] ; Rosaria,Cozzolino ^[2] ; Giuseppina,Adiletta ^[3] ; Francesco,Siano ^[2] ; Gianluca,Picariello ^[2] ; Danilo,Cice ^[4] ; Giuseppe,Capriolo ^[4] ; Angelina,Nunziata ^[4] ; Marisa,Di Matteo ^[3] ; Milena,Petriccione ^[4]

作者单位： Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania Luigi Vanvitelli, Via Vivaldi 43, 81100 Caserta, Italy.;Council for Agricultural Research and Economics (CREA), Research Center for Olive, Fruits, and Citrus Crops, 81100 Caserta, Italy. ^[1] Institute of Food Science, National Research Council (CNR), Via Roma 64, 83100 Avellino, Italy. ^[2] Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, Italy. ^[3] Council for Agricultural Research and Economics (CREA), Research Center for Olive, Fruits, and Citrus Crops, 81100 Caserta, Italy. ^[4]

关键词 HPLC UPOV descriptors VOCs profile autochthonous germplasm bioactive compounds physicochemical parameters polyphenols texture

DOI 10.3390/plants12030610

PMID 36771694

发布时间 2023-02-14

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