Occurrence of some legacy and emerging contaminants in feed and food and their ranking priorities for human exposure.

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作者： Xiaomin,Li ^[1] ; Yifei,Liu ^[2] ; Yuhan,Yin ^[2] ; Peilong,Wang ^[2] ; Xiaoou,Su ^[2]

作者单位： Institute of Quality Standard and Testing Technology for Agro-Products, The Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China. Electronic address: lixiaomin@caas.cn. ^[1] Institute of Quality Standard and Testing Technology for Agro-Products, The Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China. ^[2]

关键词 Emerging contaminants Feed safety Food chain Food safety Ranking priority

主题词人类(Humans);环境监测(Environmental Monitoring);生态系统(Ecosystem);食品(Food);火焰抑制剂(Flame Retardants);卤化二苯醚类(Halogenated Diphenyl Ethers);氟碳化合物(Fluorocarbons)

DOI 10.1016/j.chemosphere.2023.138117

PMID 36775031

发布时间 2023-03-03

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准确一般字义偏差语意偏离译文作用小提交