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Nanoemulsion containing Yellow Monascus pigment : Fabrication, characterization, storage stability, and lipase hydrolytic activity in vitro digestion.

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第一作者： Kexin,Li

第一单位： Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.

作者： Kexin,Li ^[1] ; Zhenlong,Guo ^[1] ; Hui,Li ^[1] ; Xueyong,Ren ^[2] ; Changxia,Sun ^[3] ; Quandong,Feng ^[4] ; Shunli,Kou ^[5] ; Qiang,Li ^[6]

作者单位： Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. ^[1] College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China. Electronic address: rxueyong@bjfu.edu.cn. ^[2] Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. Electronic address: susansun@bjfu.edu.cn. ^[3] Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China. ^[4] Zhejiang University of Science & Technology, Zhejiang 310023, China. ^[5] Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. Electronic address: liqiang@bjfu.edu.cn. ^[6]

关键词 Corn oil DPPH Michaelis-Menten equation Nanoemulsion Yellow Monascus Pigment