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The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.

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第一作者： Alena M,Schadow

第一单位： Institute of Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University, Paderborn, Germany.

作者： Alena M,Schadow ^[1] ; Ingrid,Revheim ^[2] ; Ulrike,Spielau ^[3] ; Jutta,Dierkes ^[4] ; Lukas,Schwingshackl ^[5] ; Jan,Frank ^[6] ; Jonathan M,Hodgson ^[7] ; André,Moreira-Rosário ^[8] ; Chris J,Seal ^[9] ; Anette E,Buyken ^[1] ; Hanne,Rosendahl-Riise ^[10]

作者单位： Institute of Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University, Paderborn, Germany. ^[1] Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway. ^[2] Center of Pediatric Research Leipzig, University of Leipzig, Leipzig, Germany; Mohn Nutrition Research Laboratory, Department of Clinical Medicine, University of Bergen, Bergen, Norway. ^[3] Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; Mohn Nutrition Research Laboratory, Department of Clinical Medicine, University of Bergen, Bergen, Norway; Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Bergen, Norway. ^[4] Institute for Evidence in Medicine, Faculty of Medicine and Medical Center, University of Freiburg, Freiburg, Germany. ^[5] Department of Food Biofunctionality (140b), Institute of Nutritional Sciences, Hohenheim University, Stuttgart, Germany. ^[6] Nutrition and Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia. ^[7] Nutrition and Metabolism, NOVA Medical School, Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Lisboa, Portugal; CINTESIS - Center for Health Technology and Services Research, NOVA Medical School, Faculdade de Ciências Médicas, Universidade NOVA de Lisboa, Lisboa, Portugal. ^[8] Human Nutrition Research Center, Public Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom. ^[9] Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; Mohn Nutrition Research Laboratory, Department of Clinical Medicine, University of Bergen, Bergen, Norway. Electronic address: hanne.rosendahl-riise@uib.no. ^[10]

关键词 bread consumption carbohydrate staple foods glycemic control metabolic health systematic review and meta-analysis type 2 diabetes mellitus