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Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database.

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第一作者： Colin,Hill

第一单位： APC Microbiome Ireland, University College Cork, Cork, Ireland.

作者： Colin,Hill ^[1] ; Daniel J,Tancredi ^[2] ; Christopher J,Cifelli ^[3] ; Joanne L,Slavin ^[4] ; Jaime,Gahche ^[5] ; Maria L,Marco ^[6] ; Robert,Hutkins ^[7] ; Victor L,Fulgoni ^[8] ; Daniel,Merenstein ^[9] ; Mary Ellen,Sanders ^[10]

作者单位： APC Microbiome Ireland, University College Cork, Cork, Ireland. ^[1] Department of Pediatrics, UC Davis School of Medicine, Sacramento, CA, United States. ^[2] National Dairy Council, Rosemont, IL, United States. ^[3] Department of Food Science and Nutrition, University of Minnesota, Minneapolis, MN, United States. ^[4] Office of Dietary Supplements, NIH, Bethesda, MD, United States. ^[5] Department of Food Science and Technology, University of California-Davis, Davis, CA, United States. ^[6] Department of Food Science and Technology, University of Nebraska, Lincoln, NE, United States. ^[7] Nutrition Impact, LLC, Battle Creek, MI, United States. ^[8] Research Programs Family Medicine, Georgetown University Medical Center, Department of Human Science, School of Health, Georgetown University, Washington, DC, United States. ^[9] International Scientific Association for Probiotics and Prebiotics, Centennial, CO, United States. Electronic address: maryellen@isappscience.org. ^[10]

关键词 ISAPP International Scientific Association for Probiotics and Prebiotics NHANES fermented food health promotion/disease prevention live dietary microbes probiotics

医学主题词成年人(Adult);人类(Humans);美国(United States);营养调查(Nutrition Surveys);人体质量指数(Body Mass Index)

DOI 10.1016/j.tjnut.2023.02.019

PMID 36822397

发布时间 2024-02-23

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