Electrochemical detection of lactate produced by foodborne presumptive lactic acid bacteria.

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作者： Ozum,Ozoglu ^[1] ; Aytekin,Uzunoglu ^[2] ; Mehmet Altay,Unal ^[3] ; Mehmet,Gumustas ^[4] ; Sibel Aysıl,Ozkan ^[5] ; Mihriban,Korukluoglu ^[6] ; Evrim,Gunes Altuntas ^[7]

作者单位： Department of Food Engineering, Faculty of Agriculture, Bursa Uludağ University, 16059 Bursa, Turkey. Electronic address: ozoglu@uludag.edu.tr. ^[1] Department of Metallurgical and Materials Engineering, Faculty of Engineering, Necmettin Erbakan University, Konya 42090, Turkey. ^[2] Stem Cell Institute, Ankara University, Balgat, Ankara 06520, Turkey. ^[3] Institute of Forensic Sciences, Department of Forensic Toxicology, Ankara University, Ankara 06590, Turkey. ^[4] Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, Ankara 06590, Turkey. ^[5] Department of Food Engineering, Faculty of Agriculture, Bursa Uludağ University, 16059 Bursa, Turkey. ^[6] Ankara University, Biotechnology Institute, Gumusdere Campus, 06135 Ankara, Turkey. ^[7]

关键词 Amperometric biosensor Electrochemical detection Lactate Lactic acid bacteria Quick measurement

主题词人类(Humans);乳酸(Lactic Acid);酶类, 固相(Enzymes, Immobilized);生物传感技术(Biosensing Techniques);食品工业(Food Industry);发酵(Fermentation)

DOI 10.1016/j.jbiosc.2022.12.014

PMID 36828687

发布时间 2023-03-28

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