作者：
Rebeca,Fernández-Carrión [1]
;
José V,Sorlí [2]
;
Eva M,Asensio [1]
;
Eva C,Pascual [2]
;
Olga,Portolés [1]
;
Andrea,Alvarez-Sala [2]
;
Francesc,Francès [1]
;
Judith B,Ramírez-Sabio [1]
;
Alejandro,Pérez-Fidalgo [2]
;
Laura V,Villamil [1]
;
Francisco J,Tinahones [1]
;
Ramon,Estruch [2]
;
Jose M,Ordovas [3]
;
Oscar,Coltell [4]
;
Dolores,Corella [5]
作者单位：
Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010 Valencia, Spain.
[1]
CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029 Madrid, Spain.
[2]
Oncology Service, Sagunto Hospital, 46520 Valencia, Spain.
[3]
Department of Medical Oncology, University Clinic Hospital of Valencia, 46010 Valencia, Spain.
[4]
Biomedical Research Networking Centre on Cancer (CIBERONC), Health Institute Carlos III, 28029 Madrid, Spain.
[5]
INCLIVA Biomedical Research Institute, 46010 Valencia, Spain.
[6]
Department of Physiology, School of Medicine, University Antonio Nariño, Bogotá 111511, Colombia.
[7]
Department of Endocrinology and Nutrition, Virgen de la Victoria University Hospital, Instituto de Investigación Biomédica de Málaga (IBIMA), University of Málaga, 29590 Málaga, Spain.
[8]
Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, 08036 Barcelona, Spain.
[9]
Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
[10]
Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food, UAM + CSIC, 28049 Madrid, Spain.
[11]
Department of Computer Languages and Systems, Universitat Jaume I, 12071 Castellón, Spain.
[12]
DOI
10.3390/ijerph20043635
PMID
36834337
发布时间
2023-11-17
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