Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids.

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作者： Davide,De Marzo ^[1] ; Giancarlo,Bozzo ^[2] ; Edmondo,Ceci ^[2] ; Caterina,Losacco ^[1] ; Michela Maria,Dimuccio ^[2] ; Rifat Ullah,Khan ^[3] ; Vito,Laudadio ^[1] ; Vincenzo,Tufarelli ^[1]

作者单位： Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', Valenzano, 70010 Bari, Italy. ^[1] Department of Veterinary Medicine, University of Bari 'Aldo Moro', Valenzano, 70010 Bari, Italy. ^[2] Faculty of Animal Husbandry and Veterinary Sciences, College of Veterinary Sciences, The University of Agriculture, Peshawar 25000, Pakistan. ^[3]

关键词 feeding growth lamb meat microencapsulated fish oil

DOI 10.3390/life13020275

PMID 36836633

发布时间 2023-03-01

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Life (Basel, Switzerland)

2023年13卷2期

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Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids.

Life (Basel, Switzerland)

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Life (Basel, Switzerland)

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Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids.

Life (Basel, Switzerland)

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Life (Basel, Switzerland)

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