作者：
Liang,Jin [1]
;
Dan,Wei [1]
;
Yan,Li [1]
;
Guoyuan,Zou [1]
;
Lei,Wang [1]
;
Jianli,Ding [1]
;
Yitao,Zhang [2]
;
Lei,Sun [3]
;
Wei,Wang [3]
;
Xingzhu,Ma [3]
;
Huibo,Shen [4]
;
Yuxian,Wang [4]
;
Junqiang,Wang [4]
;
Xinrui,Lu [5]
;
Yu,Sun [6]
;
Xinying,Ding [7]
;
Dahao,Li [8]
;
Dawei,Yin [9]
作者单位：
Plant Nutrition and Resources Institute, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
[1]
Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China.
[2]
Heilongjiang Institute of Black Soil Protection and Utilization, Harbin 150086, China.
[3]
Qiqihar Branch of Heilongjiang Academy of Agricultural Sciences, Qiqihar 161005, China.
[4]
Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130012, China.
[5]
Institute of Crop Cultivation and Tillage, Heilongjiang Academy of Agricultural Sciences, Harbin 150027, China.
[6]
Institute of Animal Husbandry and Veterinary of Heilongjiang Academy of Agricultural Sciences, Qiqihar 161005, China.
[7]
Qiqihar Agricultural Technology Promotion Center, Qiqihar 161000, China.
[8]
College of Agricultural Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China.
[9]
DOI
10.3390/plants12040831
PMID
36840177
发布时间
2023-03-01
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