换一批
换一批Indoleamine 2,3 dioxygenase 1 immobilization on magnetic nanoparticles for screening inhibitors from coffee.
第一作者：
Zhuoting,Liu
第一单位：
State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
作者：
关键词
3-O-feruloylquinic acid (PubChem CID 9799386)5-O-feruloylquinic acid (PubChem CID 73210496)Caffeine (PubChem CID 2519)Chlorogenic acid (PubChem CID 1794427)CoffeeCryptochlorogenic acid (PubChem CID 9798666)Ferulic acid (PubChem CID 445858)Immobilized IDO1Isochlorogenic acid A (PubChem CID 6474310)Isochlorogenic acid B (PubChem CID 5281780)Isochlorogenic acid C (PubChem CID 6474309)Ligand fishingMagnetic nanoparticlesMolecular dockingNeochlorogenic acid (PubChem CID 5280633)
DOI
10.1016/j.fochx.2023.100591
PMID
36845477
发布时间
2023-02-28
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Food chemistry
2023年17卷
100591页
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