换一批
换一批Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (<i>Crassostrea gigas</i>).
作者：
关键词
(E)-2-Hexenal (PubChem CID: 5281168)(E)-2-Nonenal (PubChem CID: 5283335)(E)-2-Pentenal (PubChem CID: 5364752)(E)-4-Heptenal (PubChem CID: 5283318)(E, Z)-2,6-Nonadienal (PubChem CID: 129662528)1-Octen-3-ol (PubChem CID: 18827)1-penten-3-ol (PubChem CID: 15394)3-Octanone (PubChem CID: 246728)4-Octanone (PubChem CID: 11516)Benzaldehyde (PubChem CID: 240)Enzymatic hydrolysisFlavor formationHeptanal (PubChem CID: 8130)Hexanal (PubChem CID: 6184)MetabolomicsNonanal (PubChem CID: 31289)Octanal (PubChem CID: 454)OysterPentanal (PubChem CID: 8063)
DOI
10.1016/j.fochx.2023.100569
PMID
36845524
发布时间
2023-02-28
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Food chemistry
2023年17卷
100569页
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