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Structural and Morphological Properties of Wool Keratin and Cellulose Biocomposites Fabricated Using Ionic Liquids.

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第一作者： Karleena,Rybacki

第一单位： Center of Computational and Integrative Biology, Rutgers University-Camden, Camden, New Jersey 08102, United States.

作者： Karleena,Rybacki ^[1] ; Stacy A,Love ^[1] ; Bailey,Blessing ^[2] ; Abneris,Morales ^[2] ; Emily,McDermott ^[2] ; Kaylyn,Cai ^[3] ; Xiao,Hu ^[4] ; David,Salas-de la Cruz ^[5]

作者单位： Center of Computational and Integrative Biology, Rutgers University-Camden, Camden, New Jersey 08102, United States. ^[1] Department of Chemistry, Rutgers University-Camden, Camden, New Jersey 08102, United States. ^[2] Department of Chemical and Biochemical Engineering, Rutgers University-New Brunswick, New Brunswick, New Jersey 08901, United States. ^[3] Department of Physics and Astronomy, Rowan University, Glassboro, New Jersey 08102, United States. ^[4] Center of Computational and Integrative Biology, Rutgers University-Camden, Camden, New Jersey 08102, United States.;Department of Chemistry, Rutgers University-Camden, Camden, New Jersey 08102, United States. ^[5]

DOI 10.1021/acsmaterialsau.1c00016

PMID 36855700

发布时间 2023-03-02

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2022年2卷1期

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Structural and Morphological Properties of Wool Keratin and Cellulose Biocomposites Fabricated Using Ionic Liquids.

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Structural and Morphological Properties of Wool Keratin and Cellulose Biocomposites Fabricated Using Ionic Liquids.

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