Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review.

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作者： Su-Yan,Wang ^[1] ; Daniela D,Herrera-Balandrano ^[1] ; Yong-Hui,Jiang ^[1] ; Xin-Chi,Shi ^[1] ; Xin,Chen ^[1] ; Feng-Quan,Liu ^[2] ; Pedro,Laborda ^[1]

作者单位： School of Life Sciences, Nantong University, Nantong, China. ^[1] Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing, China. ^[2]

关键词 chitosan coating essential oils nanotechnology packaging postharvest decay

主题词壳聚糖(Chitosan);水果(Fruit);蔬菜(Vegetables);抗氧化剂(Antioxidants);抗感染药(Anti-Infective Agents);油类, 挥发(Oils, Volatile);纳米粒子(Nanoparticles)

DOI 10.1111/1541-4337.13128

PMID 36856034

发布时间 2023-05-15

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Comprehensive reviews in food science and food safety

2023年22卷3期

1722-1762页

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Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review.

Comprehensive reviews in food science and food safety

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Comprehensive reviews in food science and food safety

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Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review.

Comprehensive reviews in food science and food safety

相似文献

Comprehensive reviews in food science and food safety

相关期刊

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